FOOD
Hitsumabushi - carefully grilled and chopped eel served with specially selected rice. Enjoy by changing the flavor with condiments and broth.~
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Small Hitsumabushi
3630 jpy(税込)
This small hitsumabushi dish is made using half of a large eel and is easy for women and children to eat.Comes with pickles and soup stock.
1/10
Premium Hitsumabushi
5390 jpy(税込)
A very satisfying hitsumabushi dish made with a whole large eel.Comes with pickles and soup stock.
1/10
Special Hitsumabushi
7700 yen(税込)
A very satisfying hitsumabushi dish made with a generous 1.5 large eels.Comes with pickles and soup stock.
1/10
Extra large serving of rice
+220 yen (tax included)
1/10
Liver suction
+220 yen (tax included)
1/10
How to enjoy Hitsumabushi
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[First bowl...] Eat it as is... [Second bowl...] Add your favorite condiments... [Third bowl...] Add your favorite condiments and pour broth over it... [Fourth bowl...] Eat it however you like...Combining the egg yolk with the sauce doubles the richness and flavor.Egg yolk topping 170 yen (tax included) *Not available for delivery or takeaway.
1/10
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Our eel dishes are served with Niyodogawa sansho pepper from Kochi Prefecture, wasabi from Azumino, Nagano Prefecture, and Nara pickles from Kyoto pickles Masugyo.These Nara pickles are carefully pickled using traditional methods by skilled craftsmen.
1/10
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1. Try sprinkling some Japanese pepper on it.The scent is refreshing like a green lemon, and you can also enjoy the numbing sensation that is unique to sansho pepper.2.Add a pinch of wasabi and enjoy.The flavor of the eel is further enhanced.Please give it a try.
1/10
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First cup: Enjoy as is.The crispy grilled eel is fragrant and the soft, meaty eel melts in your mouth.Second cup: Add condiments to enjoy different flavors.Third bowl: Pour the soup over the rice and enjoy it like ochazuke.The fat from the eel melts into the broth, making it smooth and easy to eat.Finally, enjoy it in any way you like.
Unaju - A bento box where you can enjoy the original taste of eel, with freshly grilled eel served directly on rice.~
1/10
Unaju
4400 yen(税込)
A very satisfying unaju made with plenty of large eels.Comes with pickles and soup stock.
1/10
Premium Unaju
5390 jpy(税込)
A very satisfying unaju dish made with a whole, large eel.Comes with pickles and soup stock.
1/10
Special Unaju
7700 yen(税込)
A very satisfying unaju dish made with a generous portion of one and a half large eels.Comes with pickles and soup stock.
1/10
Top layer
5390 jpy(税込)
This is a superb dish that allows you to enjoy Hitsumabushi and Unaju, which are made with generous amounts of large eel.
1/10
Liver-filled top-grade rice bowl
6490 yen(税込)
1/10
White-grilled mabushi rice bowl
5500 yen(税込)
The eel is slowly grilled without any sauce, allowing you to enjoy its natural flavor.
1/10
Una Don
4290 yen(税込)
1/10
Unadon with Liver
5390 jpy(税込)
1/10
One box ※Includes soup
5500 yen(税込)
A whole eel is placed on top.*There is no eel in the rice.
1/10
Shinobi Ipponju
8250 yen(税込)
This is an incredibly luxurious dish, with three-quarters of an eel sprinkled between the rice and a whole eel placed on top, uncut.
1/10
Extra large serving of rice
+220 yen (tax included)
1/10
Liver suction
+220 yen (tax included)
Dish dish
1/10
Umaki (4 pieces)
1760 yen(税込)
1/10
Umaki (2 pieces)
990 yen(税込)
1/10
Uzaku
990 yen(税込)
An exquisite harmony of fragrant eel and refreshing vinegared dishes.A classic small dish that is refreshing to taste.
1/10
Savory egg custard
¥ 770(税込)
A Japanese dish made by adding dashi to beaten eggs, pouring the resulting egg mixture over the top, and steaming it.
1/10
Appetizer of three types
¥ 1320(税込)
Three types of appetizers served in small bowls.The contents may change depending on the day.
1/10
Grilled liver
1430 yen(税込)
Rare eel liver grilled with a secret sauce.
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Nagayaki
4950 yen(税込)
Enjoy the thick eel meat soaked in our secret sauce.
1/10
Long-grilled half
2750 yen(税込)
Enjoy the thick eel meat soaked in our secret sauce.
1/10
White-grilled
4950 yen(税込)
A superb dish that brings out the natural flavor of eel.Refreshing with salt.
1/10
White-baked half
2750 yen(税込)
A superb dish that brings out the natural flavor of eel.Refreshing with salt.
1/10
Shrimp Tempura Platter (6 pieces)
2090 yen(税込)
Plump and sweet large shrimp deep fried until light and crispy.
1/10
Shrimp Tempura Platter (3 pieces)
1100 yen(税込)
Plump and sweet large shrimp deep fried until light and crispy.
1/10
Assortment of 5 kinds of tempura
1650 yen(税込)
Crispy and fragrant seasonal flavors.Enjoy the deliciousness of each season.
1/10
Assorted sashimi
2200 yen(税込)
It comes with today's recommended sashimi.
1/10
Crab Roe Salad
¥ 770(税込)
1/10
Soup roll
¥ 660(税込)
It is baked with beaten eggs and dashi stock added.
1/10
Extra large serving of rice
+330 yen (tax included)
1/10
Liver suction
+220 yen (tax included)
Gozen/Set meal
1/10
Gozen set
1650 yen(税込)
■This set allows you to combine each item into a meal.Set contents: Sashimi, three small side dishes, pickles, soup stock. Please let us know if you would like liver soup.(+220 yen (tax included)) ・Please let us know if you would like a large portion of rice.(+220 yen (tax included)) ・Please let us know if you have any allergies.
1/10
Nagayaki and Shirayaki set meal
5390 jpy(税込)
A set of fragrantly grilled kabayaki with rice, a small side dish, pickles, and clear soup.Please choose either long-grilled or white-grilled.
1/10
Long-grilled and white-grilled set meal
6380 yen(税込)
Una-kaiseki
1/10
Unawa Kaiseki *Reservation required
11000 yen(税込)
[Appetizer/3-item platter] Boiled komatsuna/salmon roe/sesame tofu/eel lees [3-item platter of sashimi] tuna/sea bream/sweet shrimp [Grilled dish/unreheated platter] kabayaki/unreheated broiled eel/grilled liver/grilled eel [Covered dish] Chawanmushi [Tempura] Shrimp/white fish/3 kinds of vegetables [Vinegared dish] Shrimp slices [Meal] Unagi rice bowl/clear soup [Dessert] Almond tofu
