Course details
Una-kaiseki course
9900 yen(Tax included)
- 8items
- 2-8persons
Our signature kaiseki cuisine features over 300g of fatty eel and seasonal ingredients.We are happy to host you on special occasions, including special occasions such as dinners and banquets.Enjoy carefully prepared eel dishes and seasonal ingredients throughout the year.Our skilled craftsmen will provide you with a luxurious lunchtime experience.
Course menu
Assortment of three appetizers (freshly drawn soy milk skin topped with raw sea urchin, scallops and salmon roe marinated in green leaves, and eel lees)
Assortment of three kinds of sashimi (tuna, white fish, and island fish)
Grilled dish: Shirayaki (eel roll)
Kettle dish Chawanmushi
Fried food Tempura platter
Vinegared eel and sashimi
Meal: Small rice dish and soup
Dessert Today's dessert
- Reservation reception time
- 11:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 the day before your visit
2025/01/29 update
