うな和本店 名古屋駅

We purchase high-quality, extra-large, thick eels weighing over 300g, carefully selected from all over the country.The restaurant's signature dish is unaju, made with wild eel.It's a very filling dish, with soft, fatty eel that gives it an irresistible plump and juicy texture.It's packed with the delicious flavor of eel, so it's something you should try at least once.Comes with pickles and soup stock.

With the cooperation of Daiei Suisan, we receive live, high-quality eels selected from across the country by wholesalers at the central wholesale market every day, allowing us to provide you with fresh eels at all times.It's a classic Nagoya dish that can be enjoyed three times over - crisp on the outside and plump and juicy on the inside - and then mixed with condiments and soup stock.

Starting with an appetizer, the meal continues with a visually stunning menu, including a three-course meal, pot dishes, and grilled dishes.This carefully prepared kaiseki meal makes use of seasonal ingredients, with eel as the main dish, allowing you to enjoy the flavors of the season to your heart's content.You can enjoy the diverse flavors that only kaiseki cuisine can offer.It is perfect for special moments with loved ones or for entertaining clients.